Tuesday, January 29, 2013

Life of A Salesman

This article by Tom Hallman Jr. originally appeared in The Oregonian on November 19, 1995. It has always stuck with me throughout the years as a piece of amazing writing and a testament to the power of journalism to inspire and affect change, even on the smallest or most personal levels. 

Life of a Salesman 
Tom Hallman Jr.

The alarm rings. It's 5:45. He could linger under the covers, listening to the radio and a weatherman who predicts rain. People would understand. He knows that.
A surgeon's scar cuts across his lower back. The fingers on his right hand are so twisted that he can't tie his shoes. Some days, he feels like surrendering. But his dead mother's challenge echoes in his soul. So, too, do the voices of those who believed him stupid, incapable of living independently. All his life he's struggled to prove them wrong. He will not quit.
And so Bill Porter rises.
He takes the first unsteady steps on a journey to Portland's streets, the battlefield where he fights alone for his independence and dignity. He's a door-to-door salesman. Sixty-three years old. And his enemies—a crippled body that betrays him and a changing world that no longer needs him—are gaining on him.
With trembling hands he assembles his weapons: dark slacks, blue shirt and matching jacket, brown tie, tan raincoat and hat. Image, he believes, is everything.
He stops in the entryway, picks up his briefcase and steps outside. A fall wind has kicked up. The weatherman was right. He pulls his raincoat tighter.
He tilts his hat just so.
* * *
On the 7:45 bus that stops across the street, he leaves his briefcase next to the driver and finds a seat in the middle of a pack of bored teenagers.
He leans forward, stares toward the driver, sits back, then repeats the process. His nervousness makes him laugh uncontrollably. The teenagers stare at him. They don't realize Porter's afraid someone will steal his briefcase, with the glasses, brochures, order forms, and clip-on tie that he needs to survive.
Porter senses the stares. He looks at the floor.
His face reveals nothing. In his heart, though, he knows he should have been like these kids, like everyone on this bus. He's not angry. But he knows. His mother explained how the delivery had been difficult, how the doctor had used an instrument that crushed a section of his brain and caused cerebral palsy, a disorder of the nervous system that affects his speech, hands and walk.
Porter came to Portland when he was 13 after his father, a salesman, was transferred here. He attended a school for the disabled and then Lincoln High School, where he was placed in a class for slow kids.
But he wasn't slow.
His mind was trapped in a body that didn't work. Speaking was difficult and took time. People were impatient and didn't listen. He felt different—was different—from the kids who rushed about in the halls and planned dances he would never attend.
What could his future be? Porter wanted to do something and his mother was certain that he could rise above his limitations. With her encouragement, he applied for a job with the Fuller Brush Co. only to be turned down. He couldn't carry a product briefcase or walk a route, they said.
Porter knew he wanted to be a salesman. He began reading help wanted ads in the newspaper. When he saw one for Watkins, a company that sold household products door-to-door, his mother set up a meeting with a representative. The man said no, but Porter wouldn't listen. He just wanted a chance. The man gave in and offered Porter a section of the city that no salesman wanted.
It took Porter four false starts before he found the courage to ring the first doorbell. The man who answered told him to go away, a pattern repeated throughout the day.
That night Porter read through company literature and discovered the products were guaranteed. He would sell that pledge. He just needed people to listen.
If a customer turned him down, Porter kept coming back until they heard him. And he sold.
For several years he was Watkins' top retail salesman. Now he is the only one of the company's 44,000 salespeople who sells door-to-door.
The bus stops in the Transit Mall, and Porter gets off.
His body is not made for walking. Each step strains his joints. Headaches are constant visitors. His right arm is nearly useless. He can't fully control the limb. His body tilts at the waist; he seems to be heading into a strong, steady wind that keeps him off balance. At times, he looks like a toddler taking his first steps.
He walks 10 miles a day.
His first stop today, like every day, is a shoeshine stand where employees tie his laces. Twice a week he pays for a shine. At a nearby hotel one of the doormen buttons Porter's top shirt button and slips on his clip-on tie. He then walks to another bus that drops him off a mile from his territory.
He left home nearly three hours ago.
The wind is cold and raindrops fall. Porter stops at the first house. This is the moment he's been preparing for since 5:45 a.m. He rings the bell.
A woman comes to the door.
"Hello."
"No, thank you, I'm just preparing to leave."
Porter nods.
"May I come back later?" he asks.
"No," says the woman.
She shuts the door.
Porter's eyes reveal nothing.
He moves to the next house.
The door opens.
Then closes.
He doesn't get a chance to speak. Porter's expression never changes. He stops at every home in his territory. People might not buy now. Next time. Maybe. No doesn't mean never. Some of his best customers are people who repeatedly turned him down before buying.
He makes his way down the street.
"I don't want to try it."
"Maybe next time."
"I'm sorry. I'm on the phone right now."
"No."
Ninety minutes later, Porter still has not made a sale. But there is always another home.
He walks on.
He knocks on a door. A woman appears from the backyard where she's gardening. She often buys, but not today, she says, as she walks away.
"Are you sure?" Porter asks.
She pauses.
"Well …"
That's all Porter needs. He walks as fast as he can, tailing her as she heads to the backyard. He sets his briefcase down and opens it. He puts on his glasses, removes his brochures and begins his sales talk, showing the woman pictures and describing each product.
Spices?
"No."
Jams?
"No. Maybe nothing today, Bill."
Porter's hearing is the one perfect thing his body does. Except when he gets a live one. Then the word "no" does not register.
Pepper?
"No."
Laundry soap?
"Hmm."
Porter stops. He smells blood. He quickly remembers her last order.
"Say, aren't you about out of soap? That's what you bought last time. You ought to be out right about now."
"You're right, Bill. I'll take one."
He arrives home, in a rainstorm, after 7 p.m. Today was not profitable. He tells himself not to worry. Four days left in the week.
At least he's off his feet and home.
Inside, an era is preserved. The telephone is a heavy, rotary model. There is no VCR, no cable.
His is the only house in the neighborhood with a television antenna on the roof.
He leads a solitary life. Most of his human contact comes on the job. Now, he heats the oven and slips in a frozen dinner because it's easy to fix.
The job usually takes him 10 hours.
He's a weary man who knows his days—no matter what his intentions—are numbered.
He works on straight commission. He gets no paid holidays, vacations or raises. Yes, some months are lean.
In 1993, he needed back surgery to relieve pain caused from decades of walking. He was laid up for five months and couldn't work. He was forced to sell his house. The new owners, familiar with his situation, froze his rent and agreed to let him live there until he dies.
He doesn't feel sorry for himself.
The house is only a building. A place to live, nothing more.
His dinner is ready. He eats at the kitchen table and listens to the radio. The afternoon mail brought bills that he will deal with later this week. The checkbook is upstairs in the bedroom.
His checkbook.
He types in the recipient's name and signs his name.
The signature is small and scrawled.
Unreadable.
But he knows.
Bill Porter.
Bill Porter, salesman.
From his easy chair he hears the wind lash his house and the rain pound the street outside his home. He must dress warmly tomorrow. He's sleepy. With great care he climbs the stairs to his bedroom.
In time, the lights go off.
Morning will be here soon.




Friday, September 14, 2012

Thoughts on: Forest Service vs State Park Campgrounds

After camping this week at South Beach State Park in Newport, Oregon, we talked about how we prefer National Forest Service campgrounds to Oregon State Park campgrounds in general. Here's why:
Oregon State Park campgrounds are massive. At South Beach there were 227 paved electrical hookup sites for RVs, camper vans, etc. There were 60 tent sites. Too many for our taste.
Oregon State Park campgrounds are more expensive. A tent site was $21 a night.
OR State Park tent sites seem to be deforested and very out in the open. Not very cool or interesting.
National Forest Service campgrounds are much smaller, more secluded, and every site is sightly different.
NFS campgrounds are cheaper, usually no more than $15 a night.

There were some pros to staying at South Beach however:
It was close to Newport and the aquarium, so it would be good for families.
The park had paved trails that led to the beach which was over 1/2 a mile away.
The park featured yurts that are available to rent. I stayed in a yurt on a class trip in middle school and they are a pretty cool affordable ($40) option for a family to stay in, and they now feature pet-friendly yurts at South Beach.
They featured decent newish bathrooms (not an outhouse) with running water, lights, walls, and separate showers (didn't use these so I can't speak to the state of them.)


Thursday, August 9, 2012

Explore: Faerieworlds Stone Circle vs. Stonehenge

On Tuesday my travel writing class went to Buford Park in Eugene, next to Mt. Pisgah. Brandon and I like to go on hike-walks there with Oscar, but I'd never been to the Buford Park part. The first stop on our walk was the field where Faerieworlds, an annual fairy themed festival, takes place. Across the open field was a stone circle, and as we walked towards it our teacher remarked that she thought the stones were much bigger, which reminded me of my trip to Stonehenge. As our tour guide at Stonehenge pointed out, most people think Stonehenge would have been bigger in real life. So I thought I'd compare and contrast the two.

Approaching the Faerieworlds stone circle through a field was similar to aproaching Stonehenge, in that you also have to walk across a field. 
Apporaching Stonehenge. You almost can't believe you are really seeing it in person.
Approaching the Faerieworlds stone circle. Not quite the same awe-inducing effect, but it is cool that this is in the middle of a field in Eugene. Unexpected. 











Hmmm...not quite the same impact. But I appreciate the effort!


Monday, August 6, 2012

Travel: Camping at Lost Lake with Oscar

Oscar is our dog. More specifically, he is our ten and a half-year-old dachshund that has been in my family since I was a senior in high school. He came to live with us in April, and we like to take him on adventures. My parents kept him at home mostly, thinking he was "just a lap dog" who liked to eat and didn't like to walk. We knew better. Oscar is an up-for-almost-anything kind of guy who likes to prove that just because he's short in stature, doesn't mean he's not capable of doing anything he wants to. 
Oscar in his comfy harness - ready for adventure. 

I had a friend's bachelorette party and two business meetings scheduled for this past weekend in Hood River, and since we haven't had the chance to go camping all summer, I suggested we combine my fun/work trip with a camping trip to Lost Lake, southwest of Hood River. Brandon jumped at the chance, we packed up our gear and Oscar and hit the road in the "sizzler" (that's our car's nickname, but more on that another time.

While I was bachelorette partying it up wine tasting around Hood River in a limo, Brandon and Oscar went to set up camp and explore Lost Lake.
This looks like a brochure picture, but its not. Brandon took it. 
No motorized boats are allowed on Lost Lake, which keeps things nice and quiet.

Tips for camping and hiking with dogs:
Bring a leash - especially for higher traffic trails and campsites. It's for your dogs own safety.
Bring bio-degradable baggies - There's nothing worse than dog owners that don't clean up after their pet, especially in public places.
Bring lots of water and a dish - Dogs get hot and thirsty and need (cool) water. Don't forget a water dish! When hiking, bring a portable dish.
Bring a life vest - Plan on swimming or taking your dog on a boat? Get a doggie life vest.
Also don't forget dog food, a blanket for the tent, and a towel for drying off wet dogs.

Busy lakefront.

 Serene lake as people headed home for the night. 

Lost Lake features several 'loops' of campsites. We camped on the 'F' loop which was closest to the lake. F-8 was a great spot with tons of privacy - you can't see any other campsites from this site and its down some stairs from the single parking spot. We loved it. 

Stairway that led down to our secluded camping spot.

The next morning, we woke up and went on a walk down the Old Growth Interpretive Trail located off of 'F' Loop. There are some really big old growth trees to see on this nice elevated trail. We didn't see anyone else on the trail, so it was a nice peaceful walk.

Interpretive Old Growth Trail on the 'F' Loop.
Oscar on a stump.
Love how the elevated trail wound through the old growth trees.

After our walk it was time for breakfast. I never like to make just plain anything. So instead of regular pancakes, we have "bubble water pancakes" aka pancakes made with sparkling water. It gives the pancake an airy quality.
Supplies for my bubble water pancakes: cooking spray, Snoqualmie Falls pancake mix, sparkling water, a bowl and a whisk.
 
It's bubbly!
Oscar sunned himself while I cooked breakfast.

Finished product, served with some Irish butter and my homemade strawberry jam.

Oscar lent a paw in taking down the tent.


Lost Lake Resort & Campground, End of Lost Lake Road, Hood River, OR 97031; (541) 386-6366
Open early May to late October. Campsites available on a first-come, first-served basis. $7 per vehicle, tent sites $25 per night, 'F' loop sites $30 per night. Lodge rooms and cabin rentals available. Boat rentals also available. 


Thursday, August 2, 2012

Food: Lane County Farmers Market + A Tomato Tart



I'd never been to the Lane County Farmers Market in Eugene before. I used to go weekly to Bend's farmers market when we lived there two years ago, especially during heirloom tomato season. Now that I've been in Eugene for a year, I think it's time to embrace it more. So I go to the Lane County Farmers Market downtown at 8th Ave and Oak at 10 am on Tuesday, which is the best time to go. By 10:45 the place was getting pretty busy, but at 10 you can have your pick of the fresh produce bounty at the market.
Heirloom tomatoes, back in season.

Ombre heirlooms. Edible art.

Groundwork Organics farm from Junction City.

Oooh, look at that garlic.

Pickling cucumbers in the top right corner. I'll be coming back for you soon!

Cutest stand at the market on the back of this vintage truck. 
Sadly they were relegated to a low traffic corner. 

Love their display.

 Carrots, cilantro and garlic, oh my.

Class debriefing at the Farmer's Market.

I walked around exploring, but when I saw my beloved heirloom tomatoes, it was a done deal. I knew I'd be purchasing some. I had just made an heirloom tomato, onion and goat cheese puff pastry tart the night before, but there was yet another tomato tart I wanted to make with pate brisee (aka pie crust), garlic and fontina cheese. Someone from my class said they didn't know tarts weren't just for dessert. Savory tarts all the way I say.

I ended up finding this giant heirloom that was red on the bottom and yellow on the rest of it. Heirlooms are bumpy, lumpy tomatoes. That's part of their charm. There are so many varieties of heirlooms with really great, odd names - green zebra, early girl, lemon boy, cherokee purple, hillbilly, lithium sunset, jazz, great white, pink brandywine are a few. My big boy that I've taken a fancy to is a Marvel Stripe.
Why hello, you gorgeous tomato you.

Heirloom season varies from region to region. Here in the Valley, it spans from mid-July through September, possibly early October if the weather stays warm. Enjoy them as much as you can during this time.

When purchasing a tomato at a farmer's market (please don't buy them at Safeway, just don't), you want to feel for some firmness, and you must smell them. A vine-ripened tomato should have a ripe, earthy aroma to it where the stem was. That smell instantly takes me back to my grandmother's garden in Denver, Colorado where she grew huge tomatoes and I would hang out among the vines, just taking in the scents of dirt and vines and tomatoes. Heavenly.

You're a big boy - 1.68 pounds of heirloom goodness.

I grab some freshy fresh organic garlic with nice big cloves, and weigh my giant tomato. 1.68 pounds of heirloom goodness. It should cost me $7.95. I ask what they can do for me, and they say they'll sell it to me for $7. Deal.

On to the recipe. It's gourmet, but do-able. My first time making this two years ago, it turned out perfectly. Some people claim they can't cook because their kitchen is too small. These people need to stop whining. I have a cutting board's space worth of counter space in my kitchen, and I can make a meal like this. You can too.

I like to watch cooking shows while I'm cooking - especially Ina Garten aka Barefoot Contessa. 

Tomato Tart Recipe - adapted by yours truly from a Martha Stewart recipe
1 head garlic
3 tablespoons olive oil
All-purpose flour, for dusting
1/2 recipe Pate Brisee (Pie Dough)
3 ounces Italian fontina cheese, grated (about 3/4 cup)
3 ounces fresh Parmigiano Reggiano cheese, finely grated
1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick
Fresh basil, julienned
Coarse salt and freshly ground pepper

Directions:
1. First you have to make your 1/2 recipe of Pate Brisse dough. Then you need to let it chill in the refridgerator for at least 1 hour. So start this part early or even the day before.

2. Preheat oven to 350 degrees.

3. Place garlic on a piece of aluminum foil. Drizzle with 1 tablespoon oil. Wrap to enclose garlic in foil, and place on a small baking sheet. Bake until soft and golden brown and the tip of a knife easily pierces the flesh, about 45 minutes. Remove from oven; set aside. Raise oven temperature to 450 degrees.
4. When garlic is cool enough to handle, using either your hands or the dull end of a large knife, squeeze the cloves out of their skins and into a small bowl; mash with a fork, and set aside. Discard the papery skins.

5. On a lightly floured surface, roll out dough to a 1/8-inch-thick circle, about 12 inches in diameter. With a dry pastry brush, brush off the excess flour; roll the dough around the rolling pin, and lift it over a 10-inch tart pan with a removable bottom. Line the pan with the dough, pressing it into the corners. Trim the dough so that it is flush with the edges; transfer to the refrigerator to chill, about 30 minutes.
6. Spread roasted garlic evenly on the chilled crust. 
Then sprinkle with half of the cheeses.

7. Prep your tomatoes - First you'll need to core the tomato(es). 
Then you'll need to slice 1/4 inch thick slices.
Slicing tomatoes is a breeze with my mandoline. Every kitchen needs a mandoline. 
Perfect uniform slices every time.

8. Arrange the tomatoes on top of the cheese, in an overlapping circular pattern. 

9. Season with salt and pepper. Sprinkle with remaining cheese, and drizzle with remaining 2 tablespoons oil. Transfer to oven. Reduce temperature to 400 degrees. and bake until crust is golden and tomatoes are soft but still retain their shape, 45 to 55 minutes. Transfer to wire rack to cool for 20 minutes.

10. While your tart is cooling, you can julienne your basil.
To julienne means to cut into long, thin strips. To do this with basil, take your washed and patted dry basil leaves, stack them from biggest to smallest, and roll them up like a cigar. Holding the basil together tightly with one hand, slice thin slices with the other hand.

11. Sprinkle with basil.

Serve warm, and enjoy.

I hadn't made this meal in two years(!) which is a travesty. Like Martha said above, this is such an amazing way to show off the garden's bounty. Her recipe says it serves 8 which maybe it could if 8 people are having it as an appetizer. It makes a great entree for two hungry adults, and maybe you'll have left overs. We did not. Can't wait to keep buying heirlooms weekly until the season ends in late September!

Lane County Farmers Market, 8th and Oak, Eugene, OR; (541) 431-4923
Open Tuesday from 10-3 and Saturday from 9-3; All vendors accept cash, some accept cards
www.lanecountyfarmersmarket.org
 
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